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With autumn now in full swing, the air is crisp, the leaves are golden, and our festive favourites are flying off the shelves. Our Christmas Pudding Gin and Blackberry Whisky have been especially popular — rich, warming, and perfect for cosy evenings in. But don’t forget about our Lemon & Thyme Gin. It’s a hidden gem this season: bright citrus meets earthy herbaceous notes, making it a refreshing yet comforting choice for autumn sipping. Try it with tonic and a sprig of rosemary, or mix it into a hot toddy for a twist on tradition.
Last month, we hinted at something new… and now it’s here!
Introducing The Gin Kit, a creative, hands-on experience that lets you infuse
your own gin at home using our award-winning Signature London Dry as the base.
Inside each kit, you’ll find:
·
Two 5cl minis (enough for four drinks)
·
Twelve carefully selected botanicals
·
A jam jar (to infuse and reuse as a cocktail
glass!)
·
Two filters
·
A fridge magnet
·
Instructions and a flavour-balancing gin wheel
This kit is a heartfelt homage to our beginnings. The Little
Red Berry Co. started in a farmhouse kitchen with nothing more than an idea, a
jam jar, and a handful of little red berries. Now, we’re inviting you to
experience that same spark of creativity, crafting good gin in a flavour that’s
truly your own.
And don’t worry the magic doesn’t stop there. Beth has been
busy in our development space, working on something else that’s bound to turn
heads. We’re keeping it under wraps for now, but trust us: it’s worth sticking
around for.
On October 1st, we celebrated a huge milestone, 14 years of
crafting spirits in Yorkshire. From humble beginnings to nationwide shelves,
it’s been a journey full of flavour, fun, and fantastic customers. We’re so
proud of how far we’ve come, and so grateful to everyone who’s been part of our
story.
Whether you’re infusing your own gin, sipping something
seasonal, or just popping by to say hello, we’re here to keep your glass full
and your spirits high. Autumn is a time for warmth, creativity, and connection and
we’re raising a glass to all three.