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Pour the lime juice, sugar syrup and whisky into a shaker with ice and shake until mixed. Pour over crushed ice and add the coulis slowly so it sinks to the bottom.

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It's ok to use white sugar if you don’t have brown. Liqueur coffee doesn't need to be whisky, try it with Sloe Gin, or Raspberry Gin as an alternative and more fruity option.

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A slightly sweeter alternative to the Sloe Gin Fizz by adding elderflower cordial.


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