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A long sharp drink for gin lovers! A delicious way to enjoy sloe gin in the summer.

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To make fresh rhubarb puree, soften one chopped stick of rhubarb in a small drop of water with a tablespoon of sugar and simmer until soft. Then blend into a puree with a hand blender. This is a deluxe drink!

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This is a sweet cocktail which tastes like summer in a glass! For a less sweet drink use soda water instead of lemonade.


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