Raspberry Gin Chocolate Brownies

As its nearly Mothers Day why not treat Mum to some rather naughty Raspberry Gin Chocolate Brownies.

Here are the ingredients you will need:

• 225g Milk Chocolate (broken up into pieces)
• 100g Salted Butter
• 160g Caster Sugar
• 2 Eggs
• 2tsps Vanilla Essence
• 100g Self Raising Flour
• 30g Cocoa Powder
• 1tsp Salt
• Juice and zest of one lime
• 25ml The Little Red Berry Raspberry Gin Liqueur
  
  

Here is how to make them:

• Preheat your oven to 180 degrees Celsius, or Gas Mark 4.
• Line a square baking tin with baking paper.
• Place the chocolate pieces in to 2 separate bowls (one being microwave proof).
• Put the sugar to a large mixing bowl. Melt the butter, then add to the sugar. Mix until thick and creamy, add in the eggs and vanilla essence whisk until light and fluffy.
• Add the juice of half the lime, lime zest and The Little Red Berry Co Raspberry Gin Liqueur, continue mixing.
• Melt one bowl of chocolate pieces at a low heat, in short bursts in the microwave; then add the melted chocolate into the mixing bowl and stir until a thick, gloopy. Sieve flour and fold into mixture, add the salt and cocoa powder do not over mix! Add the remaining chocolate pieces into the mixture
• Pour all or the mixture into your baking tin.
• Bake in the oven for 20-25 minutes, your brownie is ready when a tooth pick can be removed clean of mixture, remove from oven, allow to cool. Cut into square pieces.
• Decorate with fresh raspberries, or just eat as they wont last long!!!